İskender Kebab Detail

The story of the head of the legendary NER DÖNER KEBAP begins in the son shop of Mehmet “İSKENDER Efendi Kay” located in Kayhan district of Bursa. At that time, the lamb was cooked as a whole and parallel to the ground in wood fire. In this way, delicious pieces of lamb are not distributed equally to everyone. “ISKENDER Efendi starts to look for a solution so that everyone can get the same flavor in equal proportions, or eventually, from a meat-cooking family, İSKENDER Efendi brings together its expertise and entrepreneurial spirit and creates a new flavor, mix and cooking method.


Kayıhan Mah. Kirişçikızı Sok. No:5, Osmangazi